Zucchini brownies for breakfast
There are no actual measurements for this, we kind of just went out on a limb and managed to nail it the first time around. Resulting in some super gooey breakfast brownies.
- 2 medium zucchinis
- 1ish cups of almond/brazil/cacao spread
- bicarb soda
- chia seeds
- almond milk
- sweetener of choice (if needed)
- 90% chocolate chips
Grate the zucchini in a bowl.
Mix in the almond cacao spread (from previous post) until combined.
Mix in the vanilla/cinnamon & sweetener. Mix through.
Add the chia seeds, psyllium and a touch of almond milk. Ensure mix is runny.
Then add 1 teaspoon of the bicarb soda and mix this in.
Fold through the chocolate chips & pour into your prepared baking dish.
Bake for 35 mins on 150 or until skewer comes out clean!
Let cool & slice :)